Smashing Squash - cooking recipe

Ingredients

2 lb. any squash, cooked, sliced and drained
1 carrot, grated
1 onion, grated
1 can cream of chicken soup (undiluted)
1 stick melted margarine
1 (8 oz.) pkg. Pepperidge Farm stuffing (plain is okay but cornbread is best)
1 c. sour cream

Preparation

Add melted margarine to 1/2 of stuffing.
Add to cooked squash.
Add carrot, onion, sour cream and soup.
Mix all together.
Put into a large greased casserole dish.
Sprinkle rest of stuffing on top.
Bake at 350\u00b0 for 25 minutes.