Cheddar Quiche - cooking recipe

Ingredients

2 c. grated Cheddar cheese
2 Tbsp. flour
3 eggs, slightly beaten
1 1/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt
dash of pepper
1 unbaked pie shell

Preparation

Combine cheese and flour in a bowl. Toss to coat.
Add eggs, milk, ham and seasonings. Mix well.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until set.
Yields 4 to 6 servings.