Ground Turkey Soup - cooking recipe

Ingredients

1 lb. ground turkey
1 c. onion, chopped
4 c. water
1 c. carrots, cut up
1 c. celery, diced
1 c. potatoes, cubed
2 tsp. salt
1 chicken bouillon cube
1/4 tsp pepper
1 bay leaf
1/8 tsp basil
1/2 pkg. medium noodles

Preparation

Brown ground turkey in Dutch oven. Add onions, cooking until tender. Drain if necessary. Stir in remaining ingredients. Simmer until vegetables are almost done, then add noodles. Continue simmering until noodles are cooked. Add more water as needed or for desired thickness.