Pea Salad - cooking recipe

Ingredients

1 c. frozen peas
cold water
broken lettuce
onion rings
mayonnaise
Parmesan cheese

Preparation

Cook peas; drain in colander, running cold water over them until they are completely cool.
(You can use fresh peas.) Cover the bottom of a glass rectangular baking dish with broken lettuce. Cover lettuce with onion rings and peas.
(You may also want to try celery or green peppers for a little variety.)
Spread a thin layer of mayonnaise over the lettuce mixture.
Sprinkle mayonnaise with Parmesan cheese.
Refrigerate until ready to serve.