Pecan Tarts - cooking recipe

Ingredients

1/2 c. margarine, softened
3 oz. cream cheese, softened
1 c. flour
1 egg, beaten
1 tsp. vanilla
3/4 c. packed brown sugar
2 Tbsp. melted butter
3/4 c. finely chopped pecans

Preparation

Combine margarine, cream cheese and flour in bowl; mix well. Chill in refrigerator.
Shape into small balls.
Press into miniature muffin cups.
Mix remaining ingredients in bowl.
Place 1 teaspoon in each prepared muffin cup.
Bake at 350\u00b0 for 30 minutes.
Remove to wire rack to cool.
Freeze if desired.
Yields 2 dozen.