Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
5 to 7 bananas
1 (No. 2) can crushed pineapple, drained
1 c. chopped nuts
1 large carton Cool Whip

Preparation

Blend one stick margarine with graham cracker crumbs.
Line bottom of 9 x 13 x 2-inch pan with this crust.
Beat 2 sticks margarine, sugar and eggs for 15 minutes.
Spread over cracker crumbs and slice bananas over that; then spread pineapple over bananas.
Top with Cool Whip and nuts.
Chill in refrigerator at least 2 hours before serving.
Also, you can add a layer of fresh strawberries after the layer of pineapple.