Vegetable Pie - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. real mayonnaise
2 Tbsp. minced onion
1 tsp. dill
1 tsp. garlic powder

Preparation

Press crescent rolls in sheet cake pan. Bake according to directions on roll packaging. Cool completely. Mix together cream cheese, mayonnaise, onion, dill and garlic powder.
Spread on cooled rolls. Chop desired vegetables (broccoli, cauliflower, radishes, celery, green onion with tops, etc.). Put on top of cream cheese mixture. Top with grated cheese.