Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 slice bread, torn into pieces
3/4 c. milk
4 oz. process American cheese, cut in cubes (1 c.)
2 Tbsp. all-purpose flour
1/2 tsp. salt
2 hard-boiled eggs, coarsely chopped
2 Tbsp. melted butter

Preparation

Prepare the vegetables according to package; drain.
Put bread in blender.
Blend into coarse crumbs and set aside.
Put milk, cheese, flour and salt in blender; blend until smooth.
Combine broccoli and eggs.
Pour into 1-quart casserole.
Combine butter and crumbs.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.