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Chili Egg Bake

Beat eggs until light.Stir in remaining ingredients.Bake in a well-greased 9 x 13-inch pan at 350\u00b0 for 35 minutes or until the top is light brown and the center is firm. ...

Mock Filet Mignon

Combine hamburger, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper.Shape into 4 patties.Wrap a slice of bacon around each patty.Secure with toothpick.Bake at 350\u00b0 for about 3 ...

Lazy Day Cobbler

Put 1 stick butter in deep dish in oven to melt.Beat together ingredients and mix until batter is smooth.Pour over melted butter; place one can fruit and juice over batter and sprinkle with 1/2 cup ...

Egg Nog

Beatcream.Add 1/2 of sugar.Beat until very stiff. (Can bebeatenaheadand stored in refrigerator.) Beat egg yolks until thick.Add whiskey.Beat well.Beat egg whites with salt until stiffandaddremaining ...

Easy Peach Cobbler

Cut margarine in small pats and use at least half of it to line the bottom of 9 x 13 pan. Drain half of the syrup out of the peaches. Pour peaches over margarine. Sprinkle the dry cake mix over marg ...

Potato-Cheese Soup

Cook the potatoes in salted water until tender.Reserve cooking water.Saute onion in oil.Put potatoes, water, onion and seasonings in blender and puree in several batches.Return to large pot and add ...

Chili Con Carne

Brown meat with onion and green pepper.Drain off excess fat. Add remaining ingredients.Cover and simmer 1 hour, adding extra water if needed.Yields 6 servings. ...

Chicken And Rice Bake

Grease casserole.Putin the rice and chicken pieces. Sprinkle the onion soupoverall.Add the mushroom soup and water.Cover and bake at 325\u00b0 for 2 hours. ...

Franny'S Clam Chowder

Fry bacon in Dutch oven or stockpot.Crumble bacon and reserve.Cook onions, celery and garlic in bacon grease for a few minutes only.Add all ingredients except flour and milk.Cook for 20 minutes, or ...

Cucumbers In Sour Cream

Sprinkle cucumber with salt.Cover and soak 15 minutes. Combine sour cream, vinegar, sugar and dill weed.Drain cucumber, add dressing. ...

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