Mock Filet Mignon - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. onion
1/4 c. catsup
salt and pepper to taste
4 slices bacon
1 tsp. Worcestershire sauce
1 tsp. garlic juice

Preparation

Combine hamburger, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper.
Shape into 4 patties.
Wrap a slice of bacon around each patty.
Secure with toothpick.
Bake at 350\u00b0 for about 30 minutes.