Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 chopped green pepper
2 (1 lb.) cans kidney beans
2 c. canned tomatoes
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1 bay leaf
dash of paprika
dash of cayenne

Preparation

Brown meat with onion and green pepper.
Drain off excess fat. Add remaining ingredients.
Cover and simmer 1 hour, adding extra water if needed.
Yields 6 servings.