Easy Peach Cobbler - cooking recipe

Ingredients

3 sticks margarine or butter
1 yellow cake mix
1 large can peaches

Preparation

Cut margarine in small pats and use at least half of it to line the bottom of 9 x 13 pan. Drain half of the syrup out of the peaches. Pour peaches over margarine. Sprinkle the dry cake mix over margarine. Line the top with small pats of margarine and bake at 350\u00b0 until golden brown.