Egg Nog - cooking recipe

Ingredients

1 pt. whipping cream
6 eggs, separated
3/4 c. sugar
3/4 c. whiskey
1/4 tsp. salt

Preparation

Beat
cream.
Add 1/2 of sugar.
Beat until very stiff. (Can be
beaten
ahead
and stored in refrigerator.) Beat egg yolks until thick.
Add whiskey.
Beat well.
Beat egg whites with salt until stiff
and
add
remaining 1/2 of sugar.
Beat very stiff. Fold cream
into
whites, then fold in egg yolks, scraping bottom of bowl with each stroke just until thoroughly mixed.
Serve at once with dash of nutmeg on top.