Pineapple Squares - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. milk
1 c. Crisco
1 large can crushed pineapple (do not drain)
7 Tbsp. tapioca
1 c. sugar

Preparation

Blend flour, milk and Crisco like pie crust.
Roll out and put on cookie sheet.
Mix pineapple, tapioca and sugar and put on cookie sheet.
Bake 20 minutes at 400\u00b0.