Sour Cream Substitute - cooking recipe

Ingredients

1/2 c. milk, skim milk or yogurt
1 Tbsp. fresh lemon juice
1/4 tsp. salt
1 c. regular or low-fat cottage cheese

Preparation

Place 1/4 cup of the milk and all the remaining ingredients in a blender.
Whirl at high speed until completely smooth.
Add up to 1/4 cup more milk (or more to your liking).