Easy Potato Soup - cooking recipe
Ingredients
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16 oz. frozen hash browns
1 c. chopped onions
1 can chicken broth
2 c. water
1 can cream of celery soup
1 can cream of chicken soup
2 c. milk
Preparation
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Combine first 4 ingredients in a large heavy pan and bring to boil. Cover and simmer for 30 minutes. Stir in soups and milk; heat. Garnish if desired. Makes 2 1/2 quarts.
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