Easy Potato Soup - cooking recipe

Ingredients
    16 oz. frozen hash browns
    1 c. chopped onions
    1 can chicken broth
    2 c. water
    1 can cream of celery soup
    1 can cream of chicken soup
    2 c. milk
Preparation
    Combine first 4 ingredients in a large heavy pan and bring to boil. Cover and simmer for 30 minutes. Stir in soups and milk; heat. Garnish if desired. Makes 2 1/2 quarts.

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