Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after e ...
In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.Pour onto solid fruit leather sheets.Dry at 135 degrees for 4 to 8 hours, or until leathery.Remove from sheets w ...
Mix together sugar and margarine.Add eggs and molasses, mix well.Slowly add in cocoa and ground cloves and vanilla.Add buttermilk to mixture and beat well.In seperate bowl mix together dry ingredien ...
I use a 2 quart Corelle dish with approximately 3 inch sides. This way it puffs up in the center and then collapses after baking. Making a crunchy top. It makes around 6-8 servings and I have used r ...
Preheat oven to 500\u00b0; bring a big pot of water to a boil.Meanwhile, combine cream, 1/2 cup chicken stock, all the cheeses, and salt in a large bowl; mix well.Taste and add more salt, if needed; ...
In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the ...
Place margarine in9x9x2 baking dish.Heatinoven at 375 degrees until melted.Rotate dish to coat bottom.Cut bananas crosswise into halves. Cuteach half lengthwise into halves.Place cut sides down into ...
In a large skillet fry the hamburger adding the onion and garlic.Drain.Add tomato sauce and green beans with liquid.salt and pepper.Cover and simmer, cook for 15 minutes.Stir a couple of times.Meanw ...
Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with Kosher salt and cook for about 5 to 7 minutes. The onions should be very soft ...
I find it easier to cut my chicken into small pieces if it is only partially-thawed (if frozen), or I put it in the freezer for about an hour to firm it up, then cut.In a large skillet, heat 1 tblsp ...