Preheat oven to 450\u00b0F.Combine Bisquick, chives and Parmesan. Using a fork, stir in buttermilk until dough just comes together. Turn out onto a lightly floured work surface and knead until smoot ...
Bring a large saucepan of salted water to a boil. Cook the potatoes for 12-15 mins until tender. Drain and smash lightly with a fork, then stir through the chives and extra-virgin olive oil. Season. ...
Preheat oven to 325\u00b0F. Line 2 baking sheets with parchment paper. For the dough, place flours, sugar, butter and a pinch of salt in a food processor and pulse until mixture is combined. Turn ou ...
Preheat oven to 400\u00b0F. Oil a medium shallow baking dish.Blanch eggplants in boiling water for 6 mins then drain. Halve lengthwise then carefully remove flesh, leaving a 1/2 inch border. Chop fl ...
Preheat oven to 400\u00b0F. Arrange vegetables separately on baking sheets. Coat with oil, season and sprinkle with thyme. Roast for 20 mins then let cool. Slice pepper into strips.Meanwhile, combin ...
Mix the garlic, peppers, onion and avocado with the lime juice.Use as a marinade for turkey or chicken. ...
Preheat the oven to 425\u00b0F. Wash the chicken; remove the excess fat from inside the neck cavity and remove the giblets or neck if necessary. Pat dry with paper towels.Place two lemon quarters an ...
For the leek dressing, heat the oil in a small skillet on medium heat. Cook the leek, stirring, for about 10 mins or until tender. Remove from the heat. Stir in lemon juice, stock, vinegar and thyme ...
In a bowl, combine tomatoes, red onion, basil and balsamic vinegar. Season.Grill or toast bread until golden. While still hot, rub 1 side of each slice with garlic. Arrange toast on a serving platte ...
Preheat the oven to 425\u00b0F. Partially cook the potatoes in saucepan of boiling water for 6-7 mins. Drain and cool slightly. Cut into wedges and place on a lightly greased baking pan. Spray with ...