Melt butter in large pan.Add sugar, syrup and water.Cook over medium heat, stirring now and then, to 300\u00b0.Quickly stir in coarsely chopped nuts.Spread in well-greased 13 x 9 1/2 x 2-inch pan.Co ...
Blend ingredients 2 through 7 in a bowl, then add cream cheese and blend well.Leave in bowl or design your own or mold and garnish with shrimp and cocktail sauce, including celery.Good with crackers ...
Cook spaghetti with onion; drain.Add tomatoes and sauteed mushrooms.Combine with diced chicken.Mix in half the grated cheese.Add seasonings and cream.Put in casserole and top with rest of cheese.Bak ...
Mix all ingredients by hand (do not use mixer).Fold in 1 large tub of Cool Whip.This recipe is delicious and quick. Refrigerate.Miniature marshmallows can be added if you like. Will keep 2 weeks or ...
Chop or slice first 4 ingredients.Add raisins and walnuts. Toss and add Russian dressing.Let set overnight. ...
Peel and chop cantaloupe coarsely.Puree with remaining ingredients in food processor.Chill until serving time.Garnish with mint sprigs.Serves 4. ...
Mix everything up real well.Grease deep cake pan, cook at about 350\u00b0 for 1 1/2 hours or until it is golden brown.Serve hot or cold. ...
Preheat oven to 450\u00b0.Fill large pot with water to depth of 1 inch.Place steamer rack in pot and bring to boil.Place potatoes and carrots on steamer rack.Cover pot and steam for 5 minutes. Add g ...
Mix all ingredients, except venison (deer meat) together and stir well. Place venison into mixture and let marinate for at least 6 hours. Place in dehydrator about 8 hours. ...
Prepare Kraft dinner as on box, but use 3/4 cup milk instead. Saute onion, pepper and celery in 2 tablespoons margarine.Mix all together; bake at 350\u00b0 for 30 minutes. ...