Wash and drain sauerkraut.Add shredded cabbage, onion, apple, salt, pepper, sugar and water.Cook at 325\u00b0 for 1 hour in a covered casserole.Fry salt pork while sauerkraut is cooking.Add 2 tables ...
Dissolve jello in hot nectar.Dissolve plain gelatin in 1/2 cup cold water.Mix together.Add enough cold water to make 3 1/2 cups.Chill until slightly thickened.Add grated cream cheese, pineapple and ...
Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside. ...
Cook squash with just enough water to prevent sticking.When tender, mash squash. Add onion, butter, salt, pepper and sage. Cook over low heat uncovered until liquid is gone. Cool to lukewarm. Fold i ...
Brown the beef and strain the fat off.Add all ingredients, mix well and cook on medium heat, first 15 minutes.Reduce heat and simmer for about 25 to 30 minutes. ...
Brown beef and onions until done.Drain meat.Combine remaining ingredients, except biscuits, and add to beef.Pour in a 1 1/2-quart baking dish.Bake at 350\u00b0 for 25 minutes. Top with biscuits and ...
Mix sugar, cocoa and salt together; add eggs and mix well. Add margarine, vanilla and milk; mix well.Add coconut and pecans, mix.Pour into 3 unbaked pie shells.Bake at 350\u00b0 for 40 minutes. ...
Heat oven to 350\u00b0.Cook bacon to crisp.Crumble and drain. Brown meat, cook onions, add rest of ingredients and stir well. Put in 3 1/2-quart dish.Cooks about 45 minutes. ...
Mix together. Roll into balls. Put in refrigerator. ...
Combine ingredients.Mix gently until well coated. Refrigerate.Serve on a bed of lettuce or wrapped in flour tortillas. ...