In medium bowl, combine soup, broccoli, tomato, sour cream and mustard.Cover and refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping. ...
Cook potatoes in skin.Cool, peel and chop coarsely.Combine cheese and 1/4 cup butter over heat and melt.Blend in sour cream, onions, salt and pepper.Fold in potatoes and turn into a 2-quart casserol ...
Mix boiling water and tea in large container and cool.Add orange juice, lemonade and vodka and freeze.Stir once.This will not freeze solid.Forms a slush.Scoop into a glass.Pour 7-Up or ginger ale po ...
Mix ingredients together and store in an airtight container. ...
Combine in a saucepan.Heat just until sugar dissolves and pour over vegetables.Stir gently and marinate overnight before serving. ...
Cook rice andsetaside.Chop all vegetables and set aside. Stir-fry diced chickenin wok (wok must always be hot before adding oil)inoliveoil.Stir-fry until tender and lightly browned.Addveggiesallaton ...
Line bottom of pan with vanilla wafers.Mix together cream cheese, eggs, sugar, lemon juice and vanilla.Pour over vanilla wafers.Top with cherry pie filling.Bake at 350\u00b0 for 15 to 20 minutes. ...
Mix Jell-0 and boiling water; stir well and fold in marshmallows.Cut into 1/4's.Mix in 1 small can of pineapple juice.Set in refrigerator until it starts to thicken.To the thickened mixture, add the ...
Combine 1/2 cup syrup with gelatin.Stir over low heat until dissolved.Reserve 4/5 apricot halves for garnish.Blend remaining apricots in blender until smooth.Combine apricots and gelatin mixture.In ...
Grease pie pan.Mix ingredients well. Pour into pie pan. Bake 30 to 40 minutes at 300\u00b0. ...