CUT chicken breast into 5-6 pieces.BOIL chicken breast pieces for 5 minutes (or until cooked through).SHRED cooked chicken using a knife and fork.PLACE shredded chicken and BBQ sauce in a sauce pan ...
Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients un ...
LIne three 9 inch cake pans with waxed paper and lightly grease and flour the wax paper.Mix the flour, soda, cinnamon and salt together.Combine the eggs, sugar, oil, buttermilk, and vanilla in a mix ...
Toss corn kernels with olive oil, salt and pepper to taste.Oven roast corn in a preheated 450 degree oven for 5 minutes.Combine the corn with the garlic, carrots, onions, celery, jalapeno ( or cayen ...
Grate the zest of the lemon and mix it and the lemon juice to the rest of the ingredients.Transfer the mixture to a 1-quart jar. Cover and refrigerate for at least two days and preferably two weeks. ...
Cook onions in 1 Tbsp butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned ...
Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add on ...
BREAD PUDDING:Preheat oven to 350\u00b0F.Spray a 13x9\" baking dish with nonstick cooking spray.Soak the raisins in the rum for at least 5 minutes.Tear brioche into 1\" pieces and place in prepared ...
Mix all ingredients together with a mixer until light and fluffy.More or less mayo may be needed to make it spreading consistency.Refrigerate overnight to let the flavors blend. ...
Mix first 8 ingredients well and refrigerate.Add the dressing when ready to serve. ...