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Ginny'S Mexican Casserole

Brown the meat and onion in a skillet. Drain fat. Combine rest of the ingredients except tortillas and cheese. Add to meat mixture.In a Pyrex casserole dish, layer the meat sauce, tortillas, meat sa ...

Clam Chowder

Grind clams.Add clams, potatoes and onions; cook.Cook celery until well done (separately).Add to clam mixture.Add peas; cook until tender.Add milk and thicken; do not cook after adding milk, it curd ...

Pound Cake Fix Up

Slice a frozen loaf pound cake, thawed, horizontally in half. Spread soft style cream cheese on bottom layer; then top with preserves (your choice).Replace top layer of cake.Top with soft style crea ...

Sausage Fruit Cake

Soak raisins in hot water for 20 minutes.Drain.Put hot water in bowl with sausage.Mix remaining ingredients.Bake for 1 hour at 350\u00b0 in loaf or Bundt pan. ...

Dinner Salad

Whip vinaigrette, mustard, olive oil, salt, sugar, pepper and garlic with a fork until creamy.Lightly toss cabbage and Brussels sprouts.Top with the dressing.Follow with crumbled Bleu cheese. ...

Mexican Cornbread

Beat eggs in large bowl; blend in milk.Stir in cornbread mix, cheese, corn, onion, oil, sugar and baking powder.Blend. Pour into greased 9 x 13-inch dish and bake at 400\u00b0 for 40 minutes. ...

Amish Apple Pie

Slice apples thin.Put apples, water and cinnamon in greased casserole.Blend flour, sugar and butter into crumbs.Spread over apples.Bake, uncovered, at 350\u00b0 until apples are tender, 30 to 35 min ...

Ham Balls

Mix together and form into small balls.Bake at 300\u00b0 for 1 hour.Remove and pour off fat.Make glaze and return to oven for 15 minutes. ...

Goulash

Preheat oven to 450\u00b0.Cook macaroni in boiling water until tender (add a touch of oil and 2 teaspoons of butter to prevent sticking together).Brown ground chuck and onion; drain off excess fat.A ...

4 Layer Dessert

Mix together the flour, oleo and nuts.Put into a 9 x 12-inch pan.Bake at 350\u00b0 for 15 minutes.Cool. ...

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