Cook squash and drain.Melt butter and mix with stuffing, divided in half.Mix soup and sour cream.Stir in half of stuffing mix and other ingredients.Place in buttered baking dish.Spread other half of ...
Stir together sugar and cocoa.Add milk; stir until boiling. Use cold water ball method for hardness test.When done, beat in vanilla, butter and nuts, if wanted (black walnuts or pecans). ...
Drain the liquid from the pickles.Slice each pickle into chunks.Put pickles back in jar.Combine the rest of ingredients in a pan and bring to a boil; boil for 2 minutes.Pour hot mixture over the pic ...
Drop.Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.I double it. (Double everything!)I do not grind nuts and raisins.I do chop up the nuts.Good Luck! ...
Mix ingredients together.Use any type of fruit.Put into any kind of pan for a cobbler.Bake at 350\u00b0 for 1 hour. ...
Combine eggs, flour and sugar; beat well.Add cheese and corn.Stir in about 3/4 of the bacon.Turn mixture into an ungreased baking dish; sprinkle remaining bacon over top.Bake at 350\u00b0 for 30 min ...
Mix together.Spread in glass baking dish (9 x 13-inch). Store in refrigerator until ready to use.Cover with crushed potato chips (large bag).Bake at 350\u00b0 for 30 minutes. ...
Cook the above ingredients to 260 degrees or soft crack stage.Pour over 2 quarts salted popcorn.Mix thoroughly and mold into balls. ...
Combine first 5 ingredients in heavy saucepan.Cook over medium heat, stirring constantly until smooth and thick.Let cool completely and fold in whipped cream.Serve with fresh fruit. ...
Mix cheese, marshmallows, pineapple and Cool Whip together. Spread in a 9 x 13-inch pan.Dissolve Jell-O in hot water; add cold water.Pour over cheese mixture.Let set and serve. ...