Carrot Pecan Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 Tbsp. cinnamon
1 1/4 c. oil
2 c. granulated sugar
4 eggs
3 c. raw, grated carrots
1 c. finely chopped pecans

Preparation

Mix flour and next 4 ingredients; set aside.
In a large mixing bowl, combine oil and sugar; mix well.
Add 1/2 of flour mixture; blend.
Add remaining flour alternately with eggs, one at a time, mixing well after each addition.
Add carrots and pecans; mix well.