Macaroni Salad - cooking recipe

Ingredients

1 box elbow macaroni
5 eggs
2 medium dill pickles or sweet pickles
1/2 green pepper
1 onion
1/2 c. Miracle Whip
1/4 c. pickle juice
sugar to taste
dash of pepper
dash of salt
1 Tbsp. mustard
2 eggs

Preparation

Cook macaroni.
Hard-boil eggs.
Cut up 5 eggs.
Add to macaroni.
Dice pickles, green pepper and onion.
Add to macaroni. Mix Miracle Whip and pickle juice until creamy.
Then add sugar, pepper, salt, and mustard.
Add to macaroni.
Mix together.
Take the last 2 eggs and slice.
Put on top of macaroni.