Pack cucumbers, dill, garlic and pepper in gallon jar.Heat brine; pour over cucumbers.Cover and place in refrigerator. Ready to eat in 1 week.Will stay crisp indefinitely. ...
ReadBoil the dates and prunes in 1 cup of water for 3 minutes. Add butter and raisins.Let cool.Mix flour, soda, salt, eggs, nuts, spices and vanilla.Add to fruit mixture. Stir to blend. Pour into baking...
ReadPreheat ovento400\u00b0.Greasea12 cup (2 1/2 cups) muffin pan.Inmedium bowl with fork, mix first six ingredients.In small bowl, with a fork, beat egg slightly and stir in milk and oil.Addeggmixture ...
ReadCrush cookies; mix with melted butter.Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.Spread ice cream on crust.Place in freezer until firm. Spread fudge top...
ReadPreheat oven to 350\u00b0.Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.Wash head and cut into 12 wedges.Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspo...
ReadSprinkle yeast and sugar in water; stir to dissolve.Set aside to proof.Measure flour and salt into a large bowl; make a well and stir in yeast mixture.Knead dough until it is smooth.Dough will be st...
ЧитатьFry bacon until almost crisp.Add onions and saute until golden.Add carrots and celery and saute a few minutes.Add next 6 ingredients and clam liquid.Simmer, uncovered, 50 minutes. Chop clams and add...
ЧитатьBrown ground beef and add the taco seasoning.At this point, do not add any water.Mix in the cans of soup and the enchilada sauce.You will now need to add enough water to make it soupy. Spoon sauce o...
ЧитатьSoak beans overnight.Change water before cooking.Makes 6 to 8 (8 ounce) servings....
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