Torn Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
1 can cream of chicken soup
1 can chicken and rice soup
1 can Old El Paso enchilada sauce (can should be slightly larger than the soup cans)
1 pkg. Old El Paso taco seasoning mix
1 lb. grated Colby-Jack cheese

Preparation

Brown ground beef and add the taco seasoning.
At this point, do not add any water.
Mix in the cans of soup and the enchilada sauce.
You will now need to add enough water to make it soupy. Spoon sauce onto bottom of 9 x 13-inch casserole dish (just enough to cover the bottom).