Sugarless Cake - cooking recipe

Ingredients

1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick butter, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. chopped nuts
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Boil the dates and prunes in 1 cup of water for 3 minutes. Add butter and raisins.
Let cool.
Mix flour, soda, salt, eggs, nuts, spices and vanilla.
Add to fruit mixture. Stir to blend. Pour into baking dish or pan. Bake at 350\u00b0 for 25 to 30 minutes.