Lorraine'S Stay Crisp Dills - cooking recipe

Ingredients

1 gal. medium cucumbers
8 heads dill
1 clove garlic
hot peppers to taste (yellow Hungarian work best)
1 qt. cider vinegar
2 qt. water
1 c. coarse salt

Preparation

Pack cucumbers, dill, garlic and pepper in gallon jar.
Heat brine; pour over cucumbers.
Cover and place in refrigerator. Ready to eat in 1 week.
Will stay crisp indefinitely.