with cooking spray.
Grate zucchini, drain in colander removing excess
Place zucchini and onion in well-buttered
Peel zucchini.
Slice lengthwise in half, remove seeds and cube.
Place zucchini in a large skillet with the lemon juice. Cover and cook until zucchini becomes transparent and soft (about 15 to 25 minutes).
Add sugar and cinnamon.
Simmer for 2 minutes. Add 1/2 of remaining crumb mixture to zucchini.
This will thicken it.
Spread zucchini onto baked crust.
Sprinkle remaining half of crumb mixture on top.
Bake at 375\u00b0 for 35 minutes.
Tastes like apple pie.
br>In a skillet, saute zucchini and onion in 1 tablespoons
ightly yellow in color. Add zucchini and saute for 4 minutes
b>zucchini and cook for 2 mins, or until soft. Add baked beans
he way around. Place these zucchini shells on a foil lined
easpoon, scoop out seeds from zucchini to form a shallow cavity
230 degrees Celsius).
Wash zucchini and cut in 1/4
or pot).
Slice the zucchini.
In a skillet, heat
Heat oven to 425.
Prepare a baking sheet with metal rack on top.
Slice zucchini into finger-sized sticks.
Pour bread crumbs into a small bowl.
In a separate bowl, beat eggs with a teaspoon of water.
Dip zucchini sticks into egg and then roll in breadcrumbs and place on the metal rack.
Bake for about 15 minutes.
Zucchini sticks should be tender without getting limp - you will need to watch this.
inutes.
Start on the zucchini. Preheat oven to 350 degrees
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
Slice zucchini about a 1/4 inch
Preheat oven to 400\u00b0F.
Combine sausages, onion and garlic in a shallow roasting pan. Toss with 1 tbsp oil. Bake for 10 mins. Turn sausages over. Add beans, tomatoes, zucchini and chili flakes. Drizzle with remaining oil and season to taste. Add lemon halves. Bake for 10-15 mins, until sausages are cooked through.
Pour wine into hot pan and let bubble. Squeeze juice from baked lemon halves over sausage mixture and sprinkle with basil. Serve with mixed greens.
ish. Top with half the zucchini, half the tomato and half
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 degrees F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
/4\" pieces.
Arrange zucchini and peppers on a 15
about 30 seconds. Add the zucchini and onion and saute' for
Add the tomatoes, basil, and zucchini to the egg mixture. Mix