Zucchini Crisp - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1/2 tsp. salt
3 sticks oleo
8 to 10 c. cubed zucchini
2/3 c. lemon juice
1 c. sugar
1 tsp. cinnamon

Preparation

Peel zucchini.
Slice lengthwise in half, remove seeds and cube.
Place zucchini in a large skillet with the lemon juice. Cover and cook until zucchini becomes transparent and soft (about 15 to 25 minutes).
Add sugar and cinnamon.
Simmer for 2 minutes. Add 1/2 of remaining crumb mixture to zucchini.
This will thicken it.
Spread zucchini onto baked crust.
Sprinkle remaining half of crumb mixture on top.
Bake at 375\u00b0 for 35 minutes.
Tastes like apple pie.