Keep warm while preparing the zucchini cakes.
Using the large side
Grate 2 zucchini. Put the grated zucchini in a clean kitchen towel
Mix together the buttermilk baking mix, cheese, salt and pepper. Stir in eggs until mixture just becomes moist. Fold in the zucchini. Melt the oleo in a 10-inch skillet over moderate heat. Use 2 tablespoons batter for each zucchini cake. Fry zucchini cakes for about 2 to 3 minutes on each side or until brown. Makes 8 to 10 cakes.
Grate zucchini and squash with a fine grater.
Press between paper towels to remove excess moisture.
In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
Shape mixture into 2 inch patties, pressing together firmly.
In a large skillet, melt butter over medium heat.
Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.
owel, squeeze excess liquid from zucchini and potatoes until as dry
Grate the zucchini, toss with salt (1-2
Sprinkle the zucchini with the salt and toss
Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
Shred zucchini in food processor or with
Preheat oven to 400\u00b0F. Line 2 (6-cup) deep muffin pans with paper liners.
Whisk eggs in a large bowl. Whisk in flour, cheese, oil and herbs. Add onion, zucchini and chicken. Season. Spoon 1/2 cup mixture into each muffin recess and top with tomatoes. Bake for 30 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Combine the grated zucchini and salt.
Set aside
Mix all ingredients.
Form into cakes.
Pat with plain bread crumbs or Italian and fry in skillet until brown on both sides. 1/4 cup Parmesan may be added also.
Heat oil in 10-inch skillet.
Mix zucchini, cheese, parsley, egg, salt and pepper; stir in baking mix.
Drop by rounded tablespoon into hot oil.
Fry until golden brown, about 1 minute on each side; drain.
Makes about 2 dozen cakes.
Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
Mix egg, zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.
Combine grated zucchini, beaten egg and melted margarine.
Add seasoned bread crumbs, onion and Old Bay and mix well.
Shape into patties.
Broil.
In a saucepan, melt butter.
Cook onion until tender, but not brown.
Remove from the heat.
Add tuna, zucchini, eggs, lemon juice, salt and pepper.
Add 1/2 of the bread crumbs.
Stir until well combined.
Shape into six patties; coat with bread crumbs and fry in hot cooking oil, about 3 minutes on each side, until golden brown.
Grate the zucchini, place into paper towels and squeeze to release the excess water.
Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
Serve.
In a large bowl combine grated zucchini, cheese, oats, breadcrumbs, ham, onion, garlic, eggs and seasonings.
Mix well.
Shape into patties.
In a large skillet heat oil.
Fry patties until golden brown on both sides.
Preheat oven to 350. Grease a baking sheet. In a large bowl, combine zucchini, bread crumbs, egg, mayo, mustard and Old Bay seasoning.
Mix well and form into patties.
Bake for 20 minutes. Turn patties over and bake for 20 more minutes or until golden brown.
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL