Fried Zucchini Cakes - cooking recipe

Ingredients

1/3 c. buttermilk baking mix
1/4 c. grated Parmesan cheese
1/8 tsp. salt
1/8 tsp. pepper
2 large eggs, lightly beaten
2 c. coarsely grated zucchini
2 Tbsp. oleo

Preparation

Mix together the buttermilk baking mix, cheese, salt and pepper. Stir in eggs until mixture just becomes moist. Fold in the zucchini. Melt the oleo in a 10-inch skillet over moderate heat. Use 2 tablespoons batter for each zucchini cake. Fry zucchini cakes for about 2 to 3 minutes on each side or until brown. Makes 8 to 10 cakes.