Zucchini Cakes - cooking recipe

Ingredients

vegetable oil
3 c. shredded unpared zucchini, drained
1/2 c. shredded Cheddar cheese
3 Tbsp. snipped parsley
1 large clove garlic, finely chopped
1 egg
1 tsp. salt
dash of pepper
1 c. Bisquick mix

Preparation

Heat oil in 10-inch skillet.
Mix zucchini, cheese, parsley, egg, salt and pepper; stir in baking mix.
Drop by rounded tablespoon into hot oil.
Fry until golden brown, about 1 minute on each side; drain.
Makes about 2 dozen cakes.