Zucchini Cakes(Mock Crab Cakes) - cooking recipe

Ingredients

2 c. shredded raw zucchini
2 eggs, beaten
3/4 c. Italian bread crumbs
1 Tbsp. mayonnaise
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients.
Form into cakes.
Pat with plain bread crumbs or Italian and fry in skillet until brown on both sides. 1/4 cup Parmesan may be added also.