Tuna Zucchini Cakes - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. finely chopped onion
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. shredded zucchini
2 eggs, lightly beaten
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 c. seasoned bread crumbs, divided
2 Tbsp. cooking oil

Preparation

In a saucepan, melt butter.
Cook onion until tender, but not brown.
Remove from the heat.
Add tuna, zucchini, eggs, lemon juice, salt and pepper.
Add 1/2 of the bread crumbs.
Stir until well combined.
Shape into six patties; coat with bread crumbs and fry in hot cooking oil, about 3 minutes on each side, until golden brown.