Zucchini Cakes - cooking recipe

Ingredients

1 large zucchini
1/2 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
1/8 teaspoon ground nutmeg
1/4 teaspoon paprika
1 garlic clove, minced
1 egg
salt and pepper
1 1/2 tablespoons olive oil

Preparation

Grate the zucchini, place into paper towels and squeeze to release the excess water.
Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
Serve.