Chicken And Zucchini Cakes - cooking recipe

Ingredients

7 None large eggs
1 2/3 cups self-rising flour, sifted
6 oz grated Cheddar cheese
1/3 cup olive oil
3 tbsp finely chopped fresh flat-leaf parsley leaves
3 tbsp finely chopped fresh mint leaves
1 None large Spanish onion, finely chopped
4 None medium zucchini, coarsely grated
10.5 oz rotisserie chicken, finely chopped
6 None baby grape tomatoes, halved

Preparation

Preheat oven to 400\u00b0F. Line 2 (6-cup) deep muffin pans with paper liners.
Whisk eggs in a large bowl. Whisk in flour, cheese, oil and herbs. Add onion, zucchini and chicken. Season. Spoon 1/2 cup mixture into each muffin recess and top with tomatoes. Bake for 30 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.