In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!
Preheat oven to 350\u00b0.
Cut tips off wings; reserve for another use.
Halve remaining wings at joint.
Blend remaining ingredients in a 9 x 13-inch pan.
Add chicken wings; turn to coat.
Bake, uncovered, for 30 to 40 minutes.
Baste occasionally until chicken is tender and sauce is thickened.
Cut tips off chicken wings.
Halve wings at joint.
In food processor or blender, process onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended.
Set aside.
Broil chicken 12 minutes or until brown, turning after 6 minutes.
Brush with 1/2 of soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute.
Serve with Wish-Bone Chunky Blue Cheese dressing and celery sticks.
Preheat oven to 350\u00b0.
Cut tips off chicken wings (save tips for sauce).
Halve remaining chicken wings at joint.
In 13 x 9-inch baking dish, blend remaining ingredients.
Add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Makes 24 appetizers.
Cut tips of chicken wings.
Halve remaining chicken wings at joint.
In food processor or blender, process soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.
freezer bag.
Toss wings (recipe good for up to 20
In a medium saucepan, bring the 2 cups of water, bouillon cubes and raw vegetables to a boil.
Add the chicken wings and boil until done and the meat can be easily removed from the bone. Chicken is done when a fork can be easily inserted and removed and the juices run clear.
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
live oil. Add split chicken wings and toss to cover completely
it about 400 degrees. Toss wings in a few tablespoons of
Cut chicken wings into three pieces at the
here I vary from the recipe - I add the salt and
Wash wings and using kitchen shears, trim
ngredients. Toss in the chicken wings, stir and then let marinate
Cut tips off chicken wings (save tips for a soup).
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, margarine, vinegar, water, garlic, pepper and cumin until blended; set aside.
Rinse the wings in cold water, then lightly
Cut off tips and separate each wing at the joint.
Sprinkle wings with salt and pepper to taste.
Heat oil in deep-fat fryer or large heavy pot.
When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
When wings are golden brown and crisp, remove them and drain well.
Add remaining wings and repeat process.
Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar.
Pour hot sauce over wings and shake in bucket.
Serve with Blue Cheese dressing and celery sticks.
Clean the chicken wings.
Pat them dry.
ll ingredients for the wings, except chicken wings and cilantro to make
b>recipe to be accepted, but this recipe works for any amount of wings