Buffalo Style Chicken Wings - cooking recipe

Ingredients

24 chicken wings, about 4 lb.
2 envelopes Lipton golden onion recipe soup mix
1/2 c. butter or margarine, melted
2 Tbsp. white vinegar
2 Tbsp. water
2 cloves garlic
1 1/2 to 2 tsp. ground red pepper
1 tsp. ground cumin
1 c. Wish Bone chunk Blue dressing

Preparation

Cut tips of chicken wings.
Halve remaining chicken wings at joint.
In food processor or blender, process soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.