Buffalo Wings(Makes 48 Appetizers) - cooking recipe

Ingredients

24 chicken wings (about 4 lb.)
1 envelope Lipton Recipe Secrets golden onion soup mix
1/2 c. margarine or butter, melted
2 Tbsp. white vinegar
2 Tbsp. water
2 cloves garlic
1 1/2 to 2 tsp. ground red pepper
1 tsp. ground cumin (optional)
1 c. Wish-Bone chunky Blue cheese dressing

Preparation

Cut tips off chicken wings (save tips for a soup).
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, margarine, vinegar, water, garlic, pepper and cumin until blended; set aside.