Chicken Wings With Honey And Orange Sauce - cooking recipe

Ingredients

12 chicken wings (about 2 lb.)
1 envelope Lipton golden onion recipe soup mix
1/3 c. honey
1/4 c. water
1/4 c. frozen concentrated orange juice, partially thawed and undiluted
1/4 c. sherry
1 Tbsp. prepared mustard
2 tsp. soy sauce
1/4 tsp. ground ginger
3 dashes hot pepper sauce

Preparation

Preheat oven to 350\u00b0.
Cut tips off chicken wings (save tips for sauce).
Halve remaining chicken wings at joint.
In 13 x 9-inch baking dish, blend remaining ingredients.
Add chicken and turn to coat.
Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Makes 24 appetizers.