Wings Recipe #3 Fly Away Soup - cooking recipe

Ingredients

1 pkg. wings
2 c. water
2 chicken bouillon cubes
1 medium onion, diced
3 celery stalks, chopped
2 carrots, chopped
2 c. flour
1 egg
1/2 c. water

Preparation

In a medium saucepan, bring the 2 cups of water, bouillon cubes and raw vegetables to a boil.
Add the chicken wings and boil until done and the meat can be easily removed from the bone. Chicken is done when a fork can be easily inserted and removed and the juices run clear.