ith the remaining cheese. Bake for 30 minutes in a preheated
ilding block of this magical breakfast smoothie. The second is
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Soak oats in 5 tablespoons warm milk until swollen, about 5 minutes.
Stir in yogurt, hazelnuts, honey and lemon juice.
Mix grated apples into yogurt mixture. Carefully mix in 1 pint mixed berries. Spoon mix into each of 4 goblets or bowls.
Garnish with thin apple slices and mint sprigs.
Serves 4.
For breakfast, brunch or dessert.
Take top off of yogurt.
squeeze or spoon honey on top of Yogurt cup.
Swirl honey into yogurt with a spoon.
enjoy!
Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen. Stop the blender and scrape down the sides with a rubber spatula. Continue blending until the mixture is completely smooth, about 1 more minute.
Add ingredients one at a time in blender.
With this smoothie you have 4 recommened servings of fruit for the day.
s heating measure out the yogurt. Use one sterilized pint jar
Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
tand at room temperature, covered, for 30 minutes.
Preheat oven
he 6 ounces of Greek yogurt into a bowl or container
owl mix together 1 cup yogurt and 1 teaspoon baking soda
lakes, maca applesauce, and coconut yogurt, in that order, into 4
Combine yogurt and green chilies, onions, cumin
hrow it in the oven for breakfast the next day).
Bake
Drain mandarins, puree in blender for 10 seconds.
Fold pureed fruit into the yogurt.
(For 8 ounces of yogurt, add 1/4 cup pureed fruit.)
Chill thoroughly.
Serves 2.
Chicken parts or cubed meat may be marinated for 2 or 3 hours before cooking.
Mix yogurt and seasonings well.
Put meat into bowl and add yogurt dressing, coating meat on all sides.
Marinate in refrigerator.