Yogurt-Creamed Oats With Fruit - cooking recipe

Ingredients

1/4 c. quick cooking oats
5 Tbsp. warm milk
2/3 c. plain yogurt
1/4 c. toasted, skinned and chopped hazelnuts
3 to 4 Tbsp. honey
2 Tbsp. lemon juice
2 apples, coarsely grated
1 pt. mixed berries
mint sprigs
thin apple slices

Preparation

Soak oats in 5 tablespoons warm milk until swollen, about 5 minutes.
Stir in yogurt, hazelnuts, honey and lemon juice.
Mix grated apples into yogurt mixture. Carefully mix in 1 pint mixed berries. Spoon mix into each of 4 goblets or bowls.
Garnish with thin apple slices and mint sprigs.
Serves 4.
For breakfast, brunch or dessert.