Yogurt Marinade(For Chicken Or Lamb) - cooking recipe

Ingredients

2 c. yogurt
2 cloves garlic, minced
salt and pepper to taste
extra seasoning to taste (cinnamon, coriander, cardamon or cumin)

Preparation

Chicken parts or cubed meat may be marinated for 2 or 3 hours before cooking.
Mix yogurt and seasonings well.
Put meat into bowl and add yogurt dressing, coating meat on all sides.
Marinate in refrigerator.