Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
on-fat yogurt, non-fat works fine.
Some recipes almost demand
our 1/4 cup of yogurt (starter) should be at room
Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275\u00b0.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.
Place yogurt in a heavy saucepan.
Blend beaten egg white into the yogurt.
Add cornstartch& salt.
Stir in the same direction until well blended.
Place pan over medium heat and stir constantly with a wooden spoon.
Heat until it starts to boil, always stir in the same direction (this is important).
Lower heat and let it simmer 3-5 minutes until thick.
Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).
4 tablespoons of cultured yogurt in a cup.
time. Stir in flour, yogurt and lemon juice. Transfer 1
o package. Beat together the yogurt, remaining sugar and lemon juice
e nutritional content of the yogurt.
Add the starter.
medium deep bowl. Place yogurt in sieve. Gather edges of
r>Stir in flour and yogurt. Fold in berries. Spoon mixture
For the yogurt sauce, blend the garlic, sugar,
Combine paste and yogurt in a bowl. Add chicken and turn to coat.
For the spiced yogurt, combine all ingredients in a small bowl. Season to taste.
Heat oil in a large skillet on medium heat. Season chicken. Cook, in batches, for 5 mins, or until browned all over and just cooked through.
Place chicken in a serving bowl. Add spinach, cucumber, tomatoes and mint; toss to combine. Drizzle with spiced yogurt and serve.
Place yogurt in a bowl and bring
5-30 minutes
Put yogurt, sour cream and about 1
If you use Greek strained yogurt, you don't need to
radually mix in 2 tbsp yogurt. Slowly mix in 1/2
Heat oil in a large frying pan over medium heat. Cook sausages for 5-10 mins, turning, until browned. Slice thickly. Add onion and garlic and cook for 4-5 mins, until tender. Add curry paste. Cook, stirring, for 1 min. Add stock, chutney and cream. Simmer for 20 mins. Return sausages to pan along with tomatoes and spinach. Cook for 2-3 mins, until heated through.
Meanwhile, to make the herbed yogurt, combine yogurt with fresh herbs. Season to taste.
Serve sausage curry with naan and herbed yogurt.
Place a quarter of the yogurt in a strainer lined with
Combine pork, garlic, herbs, garam masala and 1 tsp salt. Form into 12 croquettes. Cook in a heated, oiled frying pan until browned all over and cooked through.
Meanwhile, make yogurt dip by mixing together yogurt, mint and lime juice.
Arrange croquettes, pitas, yogurt dip, salad mix, mango chutney and lime wedges on a platter and serve.