Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Blend blueberry syrup and Equal(R) into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
In large bowl stir together the yogurt and Cool Whip.
Spoon mixture into graham cracker crust.
Freeze several hours until firm.
Note: This is a great recipe for children who are learning to cook. There is no baking required.
Mix all ingredients and pour in pie shell.
Freeze 4 hours. Take out and let thaw until ready to serve.
Whisk together, pour into pie crust, sprinkle some crumbs on top, and freeze.
avorite 9 inch graham cracker pie crust. Bake & cool.
Mix
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Thoroughly combine crushed strawberries, yogurt and Cool Whip in a bowl.
Spoon into a graham cracker pie shell and freeze for 4 hours.
Remove from freezer and place in refrigerator for 30 minutes (or longer for softer texture) before serving.
Store leftover pie in freezer.
Makes one pie.
Mix yogurt with topping.
Pour into pie crust.
Chill until firm.
Fresh fruit may be used to garnish pie.
Warm marmalade in microwave; spread on pie shell.
Mix sherbet and yogurt together.
Put into pie shell, cover and freeze.
Take out of freezer 10 to 15 minutes before serving.
Garnish with fresh blueberries or fruit of choice.
Quick and easy to make ahead.
Mix 1 container lemon yogurt and mix with half the Cool Whip. Put in pie crust.
Mix 1 container strawberry yogurt with 1 mashed banana and other half of Cool Whip.
Put on top of first layer of yogurt.
Place in freezer until frozen.
Let set out a few minutes before slicing.
ase of a 9 inch pie dish and refrigerate.
Place
alnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If
Mix together the yogurt and Cool Whip, then mash the partially thawed fruit and blend into the yogurt mixture.
Pour in pie crust.
Place in freezer for one hour or until frozen.
Thaw 1/2 hour prior to serving.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Mix yogurt and Cool Whip.
Place in pie crust and chill until firm.