Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers Dannon strawberry yogurt
1/2 c. crushed strawberries (optional)
1 (8 or 9 oz.) container Cool Whip
1 graham cracker pie shell

Preparation

Thoroughly combine crushed strawberries, yogurt and Cool Whip in a bowl.
Spoon into a graham cracker pie shell and freeze for 4 hours.
Remove from freezer and place in refrigerator for 30 minutes (or longer for softer texture) before serving.
Store leftover pie in freezer.
Makes one pie.