Sherbet-Yogurt Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 c. orange sherbet or any flavor you like
2 c. nonfat vanilla yogurt
2 tsp. orange marmalade

Preparation

Warm marmalade in microwave; spread on pie shell.
Mix sherbet and yogurt together.
Put into pie shell, cover and freeze.
Take out of freezer 10 to 15 minutes before serving.
Garnish with fresh blueberries or fruit of choice.
Quick and easy to make ahead.