Place chicken pieces in large bowl and add Curried Yogurt Marinade. Mix well. Cover and refrigerate for a few hours.
Cook on grill over medium heat for 8 to 10 minutes on each side. Watch out for flames! Remove from heat and serve a few chicken pieces per person. Serve with salad and steamed green beans.
Curried Yogurt Marinade: In bowl, mix together all ingredients and refrigerate.
r blender, thoroughly blend the yogurt, cilantro, chopped garlic, green onion
o 1/2 cup of marinade for every pound of chicken
s preferred because of the yogurt marinade.
Put in your blender
In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
Refrigerate at least 1 hour or overnight.
Stir mayonnaise into remaining mixture; cover and refrigerate.
Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
Serve with remaining sauce.
-1/2 cups plain yogurt with the next 9 ingredients
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
In a bowl mix together all ingredients until blended.
Place the chicken into a large resealable plastic bag.
Pour the marinade over the chicken, seal bag and turn to coat.
Place in refrigerator for 8 to 24 hours.
Combine all ingredients except the meat in a medium bowl.
Place the meat in a shallow glass or ceramic dish in one layer.
Pour marinade over and turn meat to coat well.
Marinate at room temperature for at least 2 hours.
Drain meat.
Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.
irst need to drain the yogurt over night. Buy a cheese
Chicken parts or cubed meat may be marinated for 2 or 3 hours before cooking.
Mix yogurt and seasonings well.
Put meat into bowl and add yogurt dressing, coating meat on all sides.
Marinate in refrigerator.
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor; whip to puree.
Add orange juice; mix together. Add yogurt; whip just to blend.
Pour into a 8-inch round cake pan; freeze until firm.
ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture
Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin,
arge bowl, combine half the yogurt with the tandoori paste. Add
br>Mix all marinade ingredients and add the marinade to the lamb
Chicken Marinade: combine marinade recipe in a bowl or food-
he yogurt in a bowl, cover and chill.
Combine all marinade
Combine chicken, yogurt, 1 tbsp of the lemon