Chicken Yogurt Marinade (Great For Freezing!!! ) - cooking recipe

Ingredients

1 cup plain yogurt
1 teaspoon ginger powder
2 tablespoons curry powder
1 tablespoon sugar
1 tablespoon red curry paste
2 tablespoons lime juice
2 tablespoons peppermint schnapps

Preparation

Gently pulse all ingredients in your blender just a few times until combined.
Use 1/3 to 1/2 cup of marinade for every pound of chicken.
Place chicken and marinade inside a ziplock bag.
Seal the ziplock bag trapping air inside and gently massage the contents to coat chicken.
Let chicken marinade in refrigerator for 2 to 3 hours.
Re-seal the bag tightly! Removing all the excess air.
Freeze the chicken with the marinade.
Cook within 3 weeks to prevent freezer burn.
Cooking day: Thaw Chicken. This take about 16 hours and cook. I like to cook mine in a cast-iron skillet with 2 tablespoons olive oil for 12 minute.
Serve the chicken accompanied by a small bowl of peanut sauce on the side. (lol I know I skipped the skewers. I just do not like to spend the time to skewer the meat. ).