Season yellowtail with salt & pepper on both sides, and place on hot grill. Grill to medium (3 minutes per side depending on thickness), as overcooking will lead to a dry finished product. While fish is cooking, place all ingredients for the pineapple salsa in a bowl and toss. When the fish is cooked, place a piece of banana leaf on the plate. Place fish on top of banana leaf and top with pineapple salsa, serve with rice and garnish with a grilled lemon.
Salsa can be made 1-2 hours in advance, no need to chill.
auce onto plates, and place yellowtail fillets onto sauce.
Dredge fillets with flour and place in buttered baking pan. Mix butter and wine together and pour over fish.
Place bananas on top of fish.
Bake at 350\u00b0 for 20 minutes.
Baste.
Brush each banana slice with honey and sprinkle with paprika.
Broil for 5 minutes.
Preheat oven to 450.
Bring potatoes to boil and cook until tender (12 min.)drain.
Make 3 evenspaced 3\" long slits on each side of fish.
Sprinkle fish inside with salt and lay butterfly style in steep sided baking dish.
Surround fish with potatoes,olives,chunk tomato,garlic,oregano,top with salsa and olive oil/sherry mixture.
Bake approx 30 minutes or til fish flakes.Do not overbake.
Wash fish.
Pat dry.
Mix Soy sauce and mirin. Marinate buri for 1 hour.
Make tare sauce. Mix ingredients, boil, turn off heat.
Remove buri, drain excess liquid.
Place fish skin side up on cutting board to keep flat.
Skew sticks lengthwise into both sides of fish.
Pre-heat broiling net to prevent sticking.
Grill skin side down 1 minute on a medium fire.
when cooked, turn over using skewers.
Cook other side Brush on tare sauce about 3 times each side.
Place buri skin side down on plates.
Mix lime juice, coconut milk, shallot, cilantro and jalapeno in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.
Preheat oven to 400 degrees.
Combine egg wash ingredients in a shallow bowl- whisk to combine.
Toast sesame seeds (optional) in a frying pan over med heat until slightly brown and smelling good! Add to flour and place in a shallow bowl.
Dredge fish in plain flour and shake excess off.
Dip in egg wash.
Dredge in sesame flour.
Add oils to medium hot skillet. Add fillet and lightly brown both sides.
Remove to a glass baking dish. When all the fish is browned Place in 400\u00b0F oven for 10-15 minutes to finish cooking.
...
Peel and slice the daikon into thin-bite-sized pieces.
In a microwave-safe dish, spread the daikon slices. Spread the kimchi on top of the daikon then add the fish on top.
In a bowl, combine sesame oil, grated garlic, sake, dashi stock, soy sauce, sugar, gochujang and gochugaru. Mix well until the ingredients are combined well.
Pour the sauce over the fish then cover or wrap the dish with a microwave-safe cling wrap.
Cook in the microwave for 5 minutes using 600W.
Add some chopped scallions on top then serve hot with rice.
Preheat oven to 350\u00b0.
Using a small knife, make 2 diagonal slices about 1/2 inch deep on both sides of fish.
Dust fish with flour and shake off any excess.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.