Steamed Yellowtail With Kimchi And Daikon - cooking recipe

Ingredients

2 pieces yellowtail fish
60 g korean pickled napa cabbage (kimchi)
50 g daikon radishes
1 teaspoon sesame oil
1/2 garlic clove, grated
2 tablespoons sake
4 tablespoons dashi stock
1/2 tablespoon soy sauce
1/2 tablespoon sugar
1/2 teaspoon red pepper powder (gochugaru)
1 teaspoon red pepper paste (gochujang)

Preparation

Peel and slice the daikon into thin-bite-sized pieces.
In a microwave-safe dish, spread the daikon slices. Spread the kimchi on top of the daikon then add the fish on top.
In a bowl, combine sesame oil, grated garlic, sake, dashi stock, soy sauce, sugar, gochujang and gochugaru. Mix well until the ingredients are combined well.
Pour the sauce over the fish then cover or wrap the dish with a microwave-safe cling wrap.
Cook in the microwave for 5 minutes using 600W.
Add some chopped scallions on top then serve hot with rice.