Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) - cooking recipe

Ingredients

1 whole yellowtail or red snapper, cleaned (about 3 lb.)
2 Tbsp. all-purpose flour
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. dry white wine
1 medium garlic clove, smashed
1 Tbsp. fresh rosemary, sprigs for garnish
1 1/2 tsp. fresh thyme, sprigs for garnish
1 tsp. salt
1/2 tsp. green pepper
1 bottle (8 oz.) lemon juice
lemon slices for garnish

Preparation

Preheat oven to 350\u00b0.
Using a small knife, make 2 diagonal slices about 1/2 inch deep on both sides of fish.
Dust fish with flour and shake off any excess.