Cook squash and onions in boiling water until tender.
Combine cream of chicken soup and sour cream.
Stir in carrots.
Fold in drained yellow squash and onions.
Combine stuffing mix with butter.
Spread half of the stuffing mix in a square casserole dish (12 x 7-inch).
Spoon vegetable mixture over this and then top with the remaining stuffing mix.
Bake at 350\u00b0 for 25 minutes.
In 16 ounce Pyrex dish, boil yellow squash in 1/2 cup water until slightly tender. Drain off water. Mix milk, egg, margarine and cheese in separate bowl. Next, pour over squash; mix lightly. Sprinkle bread crumbs over top. Bake until golden brown. Let stand 15 to 20 minutes. Serve.
Clean and slice yellow squash.
Boil with onion pieces 15 to 20 minutes and drain.
Allow to cool some and add a slightly beaten egg.
Put in a greased casserole and top with cracker crumbs.
Bake 15 to 20 minutes.
Boil sliced and peeled yellow squash and l onion until tender.
Drain all liquid.
Add 2 oz. of butter and 1 egg.
Crumble saltine crackers into mixture.
Season with salt and pepper.
Add 6 to 8 0z. of Cheez-Whiz (To taste).
Mix together and put into casserole dish.
Bake @ 350 degrees for 30 minutes.
Just before finished baking, crumble Fritos on top. Add grated cheese if you like.
small, square casserole dish.
Boil squash and onion in a
In saucepan, bring water, squash, onion, and salt to boil.
Cover and simmer until squash is tender (20 min.).
Drain and mash.
Mix in pepper, 1 tbs. butter, flour, eggs and milk.
Set aside 3 tbs. cheese, and put rest in squash.
Pour into buttered dish.
Bake at 350\u00b0 for about 30 minutes.
Mix 2 tbs. butter with bread crumbs.
Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.
aking dish.
Slice the squash lengthwise into quarters, then cut
Cook chicken, cool and remove from bone.
Bring squash to boil in broth and cook 8 minutes.
Drain and combine all vegetables.
Combine sour cream, soup and salt and pepper.
Add chicken and veggies.
Spoon into lightly greased 9x13\" baking dish.
Combine stuffing and butter.
Sprinkle over casserole.
Bake at 350 for 25 minutes.
Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the cracker crumbs and pecans in a plastic bag and then add the melted butter- mix well.).
Bake in a 350 degree oven for 40 minutes. 4-6.
ool.
Place zucchini and yellow squash in a large saucepan and
uart round casserole dish with canola spray.
Wash yellow squash and dice
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Place zucchini and yellow squash in a large sauce pan
oftened, about 3 minutes. Add squash, salt, and pepper; stir to
n top of the casserole.
Cut the squash into medium thin
Boil squash, carrots and onions in salted water until soft.
Drain well.
Mash with potatoe masher or blend in food processor.
Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
Bake at 350 until golden brown. ( About 35 minutes).
Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
Bake at 350\u00b0 until hot and cheese is melted.
50\u00b0. Spray a medium casserole dish with vegetable cooking spray
Wash and slice squash; cook in salted water until tender.
(Do not overcook.)
Saute onion and garlic in butter and add to drained squash.
Add 2/3 cup butter, sugar, salt and pepper to squash mixture.
Mix well.
Add milk, 2 eggs and cracker crumbs. Mix gently.
Pour into buttered casserole dish.
Dot top with remaining 1/3 cup butter and crushed crackers.
Bake in a 350\u00b0 oven for 40 minutes or until browned.
Cook squash in boiling water until tender.
Drain and mash squash.
Mix remaining ingredients and mash squash.
Mix remaining ingredients and add to squash.
Remove 1/4 cup grated cheese and 1/4 cup crackers for top of casserole.
Place squash in lightly buttered 8 x 8-inch casserole.
Add grated cheese and cracker crumbs on top.
Bake in a 350\u00b0 oven for 40 minutes or until brown on top.
Preheat Oven to 350\u00b0F.
Chop yellow squash and onion into small, uniform pieces.
Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
Season cooked mixture to taste.
Beat the egg with a fork and add it to the squash mixture.
Add one cup of shredded cheese to the mixture and stir until melted and mixed.
Pour mixture into casserole dish and top with remaining cheese.
Bake for 30 min or until cheese lightly browned.